Deliciously Spiced Halal Chicken with Aromatic Yellow Rice and Creamy White Sauce: A Family Favorite

Halal chicken recipes are a delicious and respectful way to enjoy chicken while following Islamic dietary guidelines. “Halal” means permissible in Arabic and refers to food prepared according to Islamic law. These recipes use chicken that has been processed and prepared as per these guidelines, ensuring it’s suitable for Muslims to eat. From spicy curries to grilled dishes, there are countless ways to cook halal chicken. These recipes not only cater to religious needs but also offer a variety of flavors and cooking methods that everyone can enjoy, regardless of their dietary preferences.

How To Make Halal Chicken With Yellow Rice and White Sauce Recipe Overview

The essence of this recipe lies in its flavorful marinade and the combination of chicken with aromatic yellow rice and a creamy white sauce. It serves around 4-6 people and takes about 1 hour to prepare and cook. The chicken, marinated in a blend of spices, garlic, and lemon, is cooked to perfection, offering a burst of flavor. The yellow rice, cooked with turmeric and bay leaves, complements the chicken beautifully. The dish is topped off with a tangy white sauce, adding a creamy texture.


Chicken Marinade:

  • 3 lb Chicken Breast or Thighs, cubed: Perfect for soaking up all those flavors.
  • 8 Garlic Cloves, minced: This is where the punch of flavor comes in.
  • 1/3 cup Olive Oil: It’s great for the marinade base, making everything stick to the chicken.
  • Juice of 1.5 Small Lemons: Adds a nice, zesty kick.
  • 1.5 tsp White Vinegar: A little goes a long way for that tangy touch.
  • 2 tbsp 7 Spice: This is the heart of the dish, bringing in all those warm, aromatic flavors.
  • 1.5 tsp Dried Oregano: For that herby note.
  • 2.5 tsp Ground Coriander: It’s subtle but makes a difference.
  • 1.5 tbsp Garlic Powder: Because you can never have too much garlic.
  • 1.5 tbsp Smoked Paprika: For a hint of smokiness.
  • 1.5 tsp Cumin: Adds depth with its earthy tones.
  • 2.5 tsp Salt: Season to bring all the flavors together.
  • 1.5 tsp Black Pepper: Just the right amount for a bit of heat.
  • 3/4 tsp Turmeric: It gives a beautiful color and a mild, warm flavor.

White Sauce:

  • 1/3 cup Mayo: It’s all about that creamy base.
  • 1/3 cup Plain Yogurt: For a little tang.
  • 1/3 cup Sour Cream: Makes the sauce rich and smooth.
  • 1 tbsp White Vinegar: Balances out the creaminess.
  • Juice of 1/2 Lemon: Adds freshness to the sauce.
  • 5 Garlic Cloves, minced: Can’t skip the garlic, it’s key!
  • Salt & Pepper to taste: Adjust these for your perfect seasoning.
  • Water (as needed): Use just enough to get the consistency you like.

Yellow Rice:

  • 2.5 cups Basmati Rice, rinsed: The long grains work beautifully here.
  • 2 tbsp Ghee (or Butter/Oil): For that rich, nutty flavor.
  • 1.25 tsp Salt: To season the rice just right.
  • 3/4 tsp Turmeric: This gives your rice that lovely golden color.
  • 3 Bay Leaves: They add a subtle, aromatic touch.
  • 4 cups Vegetable Stock: This is where your rice gets all its flavor.

To Serve:

Diced Tomatoes: They add a fresh, juicy crunch.

Chopped/Shredded Lettuce: For a bit of green and freshness.

Quartered Pitas: Perfect for scooping up all that deliciousness.


  1. Marinate the Chicken: First, put all the marinade ingredients in a bowl. Then, add the chicken pieces to it. Make sure every piece gets a good coating. Let it sit for at least 30 minutes. If you can, leave it longer for better flavor.
  2. Prepare the White Sauce: Mix all the ingredients for the white sauce in a bowl. Adjust consistency with water. Refrigerate until serving.
  3. Cook the Rice: In a pot, heat ghee, add rinsed rice, turmeric, salt, and bay leaves. Stir for a minute. Add vegetable stock and bring to a boil. Reduce heat, cover, and simmer until rice is cooked.
  4. Cook the Chicken: In a large skillet, start cooking the chicken. Use medium heat. Cook until it’s fully done. Look for a slightly charred outside.
  5. Assemble the Dish: Serve the cooked chicken over a bed of yellow rice, topped with diced tomatoes and shredded lettuce. Drizzle with white sauce and serve with quartered pitas.

Nutritional Value (per serving)

Calories: 650-700

Protein: 45g

Carbohydrates: 75g

Fat: 20g

Fiber: 4g

Sodium: 1200mg


Can I use chicken thighs instead of breasts?

Absolutely, you can use chicken thighs instead of breasts in this recipe. Chicken thighs are known for their juiciness and rich flavor, which can really enhance the overall taste of the dish. They also tend to be more forgiving during cooking, staying moist and tender. Just remember to adjust the cooking time as needed, since thighs might take a bit longer to cook through compared to breasts. It’s a great choice for anyone who loves a bit more flavor and texture in their chicken dishes. Enjoy your cooking!

How long should I marinate the chicken for the best flavor?

For the best flavor, marinate the chicken for at least 30 minutes. However, if you have time, letting it marinate overnight in the fridge is even better. The longer marination allows the flavors to deeply infuse into the chicken, making it more flavorful and tender. Just make sure to cover the chicken and keep it refrigerated while it marinates. This step really makes a difference in bringing out the rich blend of spices and aromatics in the recipe. Happy cooking and enjoy the burst of flavors in your meal!

Can I make the white sauce ahead of time?

Yes, you can definitely make the white sauce ahead of time. Preparing it in advance is actually a great idea. It allows the flavors to meld together, enhancing the taste. Just whisk all the ingredients together, put it in a container, and store it in the fridge. It should stay good for a couple of days. When you’re ready to use it, give it a quick stir. This can save you time and effort, especially if you’re planning to serve the dish for a gathering or a family dinner. Enjoy your meal!

Is there a substitute for ghee in the rice?

Yes, if you don’t have ghee, you can use butter or a neutral oil like canola or vegetable oil as a substitute in the rice. Butter will give a similar rich flavor to ghee, while neutral oils will be less flavorful but still work well. Just use the same amount of butter or oil as you would ghee. This switch won’t drastically change the taste of your rice. It’s all about using what you have on hand to make a delicious meal. Happy cooking!

How can I store the leftovers?

Storing leftovers is easy. Just put them in an airtight container and keep them in the fridge. They’ll be good for up to three days. When you’re ready to eat, you can reheat the chicken and rice in the microwave or on the stove. If you’re using the microwave, cover the dish to keep the moisture in. For the stove, heat it over a low flame and maybe add a little water or broth to keep the rice from drying out. Enjoy your meal the second time around just as much as the first!


This Halal Chicken recipe is a delightful journey of flavors. Perfect for family dinners or a weekend treat, it’s sure to impress with its balance of spices, tender chicken, and aromatic rice. Enjoy your cooking adventure!

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