Easy Halal Rice Crispy Treats Recipe – Perfect for Any Occasion!

Imagine the familiar snap, crackle, and pop of rice cereal combined with the gooey sweetness of marshmallow – but with a Halal twist. That’s what my Halal Rice Crispy Treats are all about. These treats are perfect for a quick snack, a school lunchbox surprise, or even a casual dessert for gatherings.

How To Make Halal Rice Crispy Treats Recipe Overview

This recipe is a simple, no-bake delight that you can whip up in just about 15 minutes. It yields approximately 18 servings, making it ideal for family snacks or small get-togethers. The key to this recipe is using marshmallow creme instead of traditional marshmallows, as it’s free from gelatin, ensuring it meets Halal dietary standards. The combination of the buttery richness and the sweet marshmallow creme perfectly binds the puffed rice cereal into a treat that’s impossible to resist.


1 and a half jars of Marshmallow Creme (ensure it’s gelatin-free for Halal compliance)

8 cups of puffed rice cereal (Rice Krispies or any generic variant)

4 tablespoons of butter


Grease a 9×13-inch baking pan with a bit of butter or cooking spray.

In a large saucepan, Warm up the butter over low heat. Let it melt.  Add the marshmallow creme and stir until the mixture is smooth and well combined.

Remove the saucepan from the heat. Add the puffed rice cereal to the marshmallow mixture right away. Stir the mix gently. Keep stirring until the cereal is fully coated and evenly distributed throughout.

Move the mixture to the baking pan that has been prepped. Using a buttered spatula or wax paper, press the mixture firmly and evenly into the pan.

Let it cool for about 10 minutes, then cut into squares or desired shapes.

Serve and enjoy!

Tips for Perfectly Gooey Rice Crispy Treats

Low and Slow Melting: When melting your butter and marshmallow creme, keep the heat low. Rushing this process can lead to hard treats. Slow melting ensures a smooth, even consistency.

Fresh Marshmallow Creme: Always use fresh marshmallow creme. Older creme can be tough and less pliable, affecting the gooeyness of your treats.

Don’t Over-Stir: Mix the marshmallow and cereal gently. Over-stirring can make the cereal mushy and affect the texture.

Proper Pressing: When pressing the mixture into the pan, do it lightly. Over-pressing can make the treats dense and hard. You want them to be light and airy.

Avoid Refrigeration: Storing these treats in the fridge can make them hard. Room temperature is best for maintaining that perfect gooeyness.

Right Ratio: Stick to the right ratio of marshmallow creme to cereal. Too much cereal and they’ll be dry; too little, and they’ll be overly sticky.

Butter Your Tools: Lightly butter your hands and the spatula or wax paper you’re using to press the mixture into the pan. This prevents sticking and helps in achieving an even layer.

Timely Cutting: Wait until the treats are just set, but not completely hard, to cut them. This makes cutting easier and keeps the edges from being too brittle.

Quality Ingredients: Use good quality butter and the best marshmallow creme you can find. Quality ingredients make a difference in taste and texture.

Experiment with Add-ins: Feel free to add ingredients like nuts or chocolate chips, but do so sparingly. Too many add-ins can impact the classic gooey texture.

By following these tips, you’ll be sure to create Halal Rice Crispy Treats that are just the right amount of gooey, making them a hit with everyone who tries them!

Nutritional Value (per serving)

Calories: 120 kcal

Total Fat: 3g

Saturated Fat: 2g

Cholesterol: 10mg

Sodium: 90mg

Total Carbohydrates: 22g

Sugars: 10g

Protein: 1g


Can I use regular marshmallows instead of marshmallow creme?

Sure, you can use regular marshmallows if Halal compliance isn’t a concern for you. Just keep in mind that most regular marshmallows contain gelatin, which is often not Halal. For this recipe, you would replace the marshmallow creme with an equal amount of marshmallows. Just melt them with butter over low heat until smooth, then follow the rest of the recipe as is. It’s a simple swap, and your treats will still turn out delicious!

How long do these treats last?

These treats stay good for about a week. To keep them fresh, put them in an airtight container. Store them at room temperature, not in the fridge. They’re best in the first few days though. That’s when they’re the most crispy and chewy. After a few days, they might get a bit harder. But they’re still tasty. It’s a great snack to have ready. Perfect for a quick treat or to share with friends. Remember, no need to refrigerate, just keep them covered and enjoy!

Can I add other ingredients to this recipe?

You can add other ingredients to this recipe! It’s really fun to mix things up. Try throwing in some nuts or chocolate chips. Dried fruits like raisins or cranberries are great too. They add a nice burst of flavor. Just mix them in with the rice cereal before you add the marshmallow mixture. It’s that easy. Adding extras makes these treats even more special. It’s a great way to personalize them. Go ahead and experiment. See what combinations you like best. It’s all about making them your own!

Is there a vegan alternative to butter?

Yes, there’s a vegan alternative to butter! You can use coconut oil instead. It works just as well. Coconut oil gives a nice, slightly sweet flavor. It’s perfect for these treats. Another option is vegan butter. It’s made to taste like regular butter, but it’s plant-based. Just use the same amount as regular butter. So, if you’re making a vegan version, pick either coconut oil or vegan butter. Both are easy swaps. They’ll help make your Rice Crispy Treats vegan-friendly while keeping that delicious taste. Enjoy your vegan treats!

Can I make these treats in advance?

Yes, you can definitely make these treats in advance. They’re great for preparing ahead of time. Just make them as usual and cut them into squares. Then, put them in an airtight container. They’ll stay fresh for up to a week. Store them at room temperature, not in the fridge. They’re perfect for parties, picnics, or just having a snack ready. Making them in advance saves time. And they taste just as good a few days later. So, go ahead and prep them early. It makes things easier and they’re ready when you need them!


These Halal Rice Crispy Treats are a delightful, inclusive spin on a classic treat. They’re quick, easy, and perfect for sharing. Whether you’re catering to specific dietary needs or just want a simple, tasty snack, this recipe is sure to be a hit. Happy cooking!

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