Punjabi Chole Masala served with leavened flat bread is a Popular North Indian combo. Spicy curry made out of Kabuli Chana is an all time favorite and goes well with Bhatura (deep fried Indian flat bread). Dark color of the gravy is got from the tea decoction which I haven’t used here. Otherwise, the ingredients … Read more
Bisi Bela Bath – complete delicious meal with rice, lentils and vegetables. Dish originated from Karnataka cuisine but I have had a similar dish in my cuisine which we call Sambar saadham. Any time you visit a hotel or restaurant in Karnataka, Bisi Bela Bath will be available. Its that popular dish out of the … Read more
I’m writing this post with outside my house temperature rising to 39 degree Celsius. Tight closed all doors and windows with air conditioners doing their job perfectly to keep me cool. I will cling on to whatever cool thing I get. Be it a smoothie or ice cream or yogurt or refreshing drinks am happy … Read more
I know there are a lot of foodies out there who love spicy foods. I am one of the kind who dives into spicy Indian dishes. Friday being the time for all of us to settle down our nerves and relax. And you know I am also kind of settling down. But i need a … Read more
Simple and easy to make accompaniment for rice and a south Indian favorite. Lunch is never complete without a Rasam in any South Indian house. Coriander, Jeera, Pepper, Garlic are considered as the main ingredient which enables in healthy digestion and giving warmth to the body. Proportion of these ingredients vary based on the taste … Read more
Today, i am back to blogging with a easy and healthy snack. You know why???Iam tied up with few professional exam preparations. Late night and early morning preparation, stress on top of all is completely ruining my health. Completely stressed out as i have very few days left to prepare. Needless to say, I will … Read more
Semiya Payasam also known as Seviyan Kheer or Vermicelli kheer is an important dessert served during festivals like Onam and Vishu in Kerala. It is also served as dessert for any celebrations like birthday, Wedding anniversaries, Wedding, etc. Kerala gives such a marvelous cuisine with spices and coconut and lots more. And this dessert is … Read more
Savory Beet muffin or Dhokla is a famous Gujarati food made with gram flour and Semolina.Savory steamed cake made with gram flour is had as snack or breakfast or Main course. This muffin has come out well after my 3 fail attempts. One went very dry, other one got a total mess, third one had … Read more
Hey ya.. I’m in the verge of diving into every Indian spice blend these days. Life changing decisions for a good cause… Feel like getting to know how all spice blends can be made at home. Isn’t that a better sign of staying away from adulteration No adulteration. No more expensive grocery visit to Purchase … Read more
Palakkad Style Bottle gourd Lentil curry is a spicy and tangy curry which blends well with cooked hot rice. The curry is famous in Palakkad district of Kerala. Got to learn this recipe from my aunt in Palakkad