Spicy Ground ginger Turmeric Egg curry

Spicy Ground ginger Turmeric Egg curry

Easy Spicy Ground ginger Turmeric Egg curryEasy Spicy Ground ginger Turmeric Egg curry is a Popular egg curry in my family, Tried and tested by many of my relatives. The curry has more of ground ginger and indian spices which adds a spicy hot flavor which is best suitable for winter and rainy season so … Read more

Spicy Tangy Chinese Chilli Soya

Spicy Tangy Chinese Chili Soya is a must have snack for cold winters. The hot spicy sauce gives a divine warmth which you wanted to enjoy in your cozy couch with your family and friends. Thought of sharing this recipe as it is a special bowl of chunks in a juicy spicy sauce. You will … Read more

JOWAR KHEER RECIPE

JOWAR KHEER RECIPE

Did you ask me… Is this Jowar kheer… Yep… I used Jowar this time as I had a very bad sweet craving last night… Right now… I’m cursing my television and vacation. Kids have kept television in high volume that i get completely distracted to write this post. Kids are involved in their world of … Read more

General Tso’s Cauliflower recipe

General Tso’s Cauliflower RECIPE

General Tso’s Cauliflower – Sweet, spicy, deep fried Cauliflower soaked in Sweet and Spicy Sauce is a must try dish. Despite General Tso’s cauliflower being connected to chinese cuisine, this is a dish served in Chinese themed American restaurants. Sometime back in 2015, when I heard Tso on a cooking channel, I was wondering what … Read more

CILANTRO FLAVORED HUMMUS RECIPE

CILANTRO FLAVORED HUMMUS RECIPE

Hummus is a traditional Middle eastern Dip made out of a basic ingredient : chickpea. As a blogger i got to first taste Hummus when i visited a few Middle eastern countries in 2012-13 as part of my culinary journey. Cilantro flavored Hummus is mashed chickpea, garlic, Sesame seed, salt, lemon juice. Hummus is levantine … Read more

Chettinad Mushroom Recipe

Chettinad Mushroom Recipe

Chettinad mushroom is a perfect accompaniment for roti. I have made this chettinad mushroom curry spicy and creamy as I don’t prefer a runny curry for roti. More thicker and creamy, it would taste good. Onion, garlic, and tomatoes with the spices gives that famous chettinad flavor. Chettinad cuisine is spicy and aromatic and is … Read more