HOW TO MAKE MUSHROOM TIKKA
Mushroom Tikka is a spicy snack prepared by shallow frying marinated button mushrooms on stove top skillets.
Ingredients
- 300 Grams Button Mushroom
- ½ Tsp Red chili powder
- 1 Pinch Turmeric powder
- salt as needed
- 6 cloves garlic fine crushed or minced
- ¼ inch Ginger fine crushed or minced
- ½ tsp Garam Masala
- 3 tsp Gram Flour / All Purpose Flour
- 1 tbsp oil to Shallow Fry
Garnish:
- Coriander leaves Cilantro - Roughly shredded
- Lemon juice as needed
- Chaat Masala as needed
Instructions
- Marinate button mushrooms in red chilli powder, turmeric powder, salt, garlic, ginger, Garam Masala, Gram flour, Oil.
- Combine well using hands so that the mushrooms does not get broken. Tikka looks and tastes good if its shape is intact.
- Refrigerate the marinated mushrooms for 30 minutes to 8 hours.
- Heat a flat bottommed skillet and place the mushrooms. Shallow fry the mushrooms till its well cooked and fried from outside.
- Serve mushroom tikka with mint chutney.
- Sprinkle few drops of lemon juice and Chaat masala on top of the mushrooms and it would taste awesome.
- Iam sure Mushroom tikka would trigger your taste buds as it is spicy, tangy and fried from outside and fleshy from inside.
- Place few rings of thin sliced Onion rings, chaat masala and few wedges of lemon so that the guest can add these as much as they need
- Serve Mushroom Tikka with Mint chutney
Notes
- Marination time can vary from 30 minutes to 8 hours.
- When marinating for a longer period, refrigerate the marinated mushrooms
