SPICY AMARANTH CARROT COOKIE RECIPE
Spicy Carrot Amaranth Skillet cookie - Healthy Snack using Amaranth Flour and Carrot
Ingredients
- 1 Cup Amaranth Flour
- 1 Carrot Grated
- ¾ Red chilli Powder
- 1 pinch Garam Masala
- ½ teaspoon Coriander Powder
- Salt as needed
- Water as needed
- 1 tablespoon Rice Bran oil
Instructions
- Combine Amaranth Flour, Grated carrot, Red chilli powder, Garam Masala, Coriander powder and salt well.
- Add water as necessary to knead and form a soft pliable dough. The dough is a bit sticky. Add oil to make
- it kneadable.
- Once the Dough is ready, roll using a rolling pin and cut in the shape of cookies. I used a cookie cutter
- to cut the cookie from the rolled out dough
- Heat a large flat skillet. Brush a bit of rice bran oil / olive oil and place the cookies to cook in
- medium heat. Flip the cookies to cook on both sides
Notes
- While cooking in a skillet, make sure to flip the cookies so that they do not get burnt.
Along with Amaranth flour, Quinoa and Oats flour can be added to increase the health benefits.
Cookie can also be baked in a pre heated oven for 8-10 mins.
SPICY AMARANTH CARROT COOKIE is a perfect evening snack with a chai. Its tummy filling and satisfies hunger pangs.
