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Mango Yogurt Recipe

3 Ingredient Mango Frozen Yogurt Recipe

3 ingredient yogurt is free of added sugars. Its completely healthy, free of heavy creams or other ingredients restaurant people add to make ice cream.
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Servings 2 Cups
Calories 499.2 kcal

Ingredients
  

  • 2 Mango Skin Peeled, Diced
  • 3 tablespoon Organic Honey
  • ¼ cup Yogurt

Instructions
 

  • Place the diced mangoes evenly over a sheet of parchment paper and place into the freezer overnight or for at least 4-5 hours.
  • Add the frozen mangoes, honey, yogurt to a food processor.
  • Pulse until creamy. scrape down the sides to blend any chunk of mango left.
  • Test for sweetness and add extra honey or sugar
  • Serve immediately or freeze for another 4 to 5 hours and serve in bowls