Spicy Tangy Chinese Chilli Soya
Spicy Tangy Chinese Soya - Cooked simmered in Spicy Juicy Tangy Sauce - Served as a snack or Side dish for Pulao
Ingredients
- 4 cups - water
- 2 Cups - Soya Chunks
- 1 tablespoon - Olive oil or Sesame oil
- 6 - Garlic cloves fine chopped
- 1 teaspoon - Ginger fine chopped
- 1 - Onion fine chopped
- 3 - Green Chili chopped
- 3 - Dry Red Chili chopped
- ½ teaspoon - Red Chili Powder or 1 tablespoon - Red Chili Sauce
- Salt as needed
- 3 tablespoon - Soy Sauce Dark
- 2 tablespoon - Tomato sauce
- Cilantro roughly shredded
- Capsicum cut into julienes
Instructions
- Cook Soya in 4 cups of boiling water until the soya chunks are well cooked. strain soya in a colander and let excess water drain
- Heat olive oil in a pan. Add chopped garlic, ginger, Onion, green chili, Dry red chili and saute till garlic turns to light brown in color.
- Add cooked soya, red chili powder, salt, soy sauce and Tomato sauce and cook in medium heat for 15 - 20 minutes
- Garnish with Cilantro and Capsicum
Notes
Instead of cooking Soya in water, it can be soaked for 15 minutes and used
