Savor the Richness: Authentic Halal Lamb Over Rice Recipe

Let me share with you a recipe that’s close to my heart – Halal Lamb over Rice. It’s more than just a meal; it’s a celebration of rich flavors and comforting aromas that come together in a beautifully simple way. Imagine tender lamb and beef, seasoned with a harmonious blend of spices, nestled on a bed of fragrant basmati rice. This dish is my go-to for a wholesome, satisfying dinner that always seems to gather smiles around the table. It’s a fusion of tradition and my own culinary touches, perfect for anyone wanting to explore the delights of halal cooking. Join me in creating something truly special that brings a piece of culinary heritage into your kitchen.

How To Make Halal Lamb Over Rice Recipe Overview:

This dish combines the fragrant allure of basmati rice infused with turmeric and cumin, and a savory blend of lamb and beef, seasoned with herbs and spices. The recipe serves 4 to 6 people and takes about 1 hour and 30 minutes to prepare and cook. It’s a perfect weekend meal when you have a bit more time to savor the cooking process.


Basmati Rice (2 cups): The star of the show! Basmati rice is known for its delightful aroma and long, slender grains. It’s the perfect canvas for the flavors in this dish.

Butter (2 tablespoons): Adds a rich, creamy texture to the rice. It helps in bringing out a subtle, comforting flavor that complements the spices.

Turmeric (1 teaspoon): This golden spice not only provides a beautiful color but also adds a warm, earthy flavor. It’s a key ingredient for that classic look and taste.

Cumin (1 teaspoon): Cumin brings a slightly nutty, peppery flavor to the dish. It’s essential for that deep, aromatic touch.

Salt (1 teaspoon): Enhances all the other flavors. It’s a simple ingredient but makes a big difference in taste.

Chicken Broth (2 cups): Adds much more flavor than water. It makes the rice rich and savory.

Water (1 cup): Needed to cook the rice perfectly. It balances the richness of the broth.

Ground Lamb (1 pound): The heart of the dish. Lamb is rich and full of flavor. It absorbs the spices beautifully.

Ground Beef (1 pound): Beef adds a depth of flavor and texture. It complements the lamb wonderfully.

Dijon Mustard (1 tablespoon): Gives a tangy kick to the meat. It binds the flavors together.

Eggs (2): They help in binding the meat mixture. Also, add moisture to the meat.

Olive Oil (2 tablespoons): Used for cooking. It’s healthier and adds a mild, fruity flavor.

Dill, Rosemary, Thyme (1 tablespoon each): These herbs are flavor powerhouses. They bring freshness and a herby brightness to the meat.

Garlic (2 cloves, minced): Adds a pungent, earthy flavor. It’s a must in savory dishes.

Onion (1, finely chopped): Brings sweetness and a bit of texture. It’s essential for a good flavor base.

Chili Powder (1 teaspoon): For that gentle heat. It adds a slight kick without overpowering.

Cracked Pepper (1 teaspoon): Freshly cracked pepper has a more intense flavor. It adds a bit of spice.

Ground Coriander (1 teaspoon): It has a lemony, floral taste. It complements both the rice and meat.

Cumin (½ teaspoon, optional): If you love cumin, add a bit more! It enhances the earthiness.

Halal Lamb over Rice Recipe Instructions:

Preparation of Basmati Rice and Oven-Baked Lamb & Beef Mixture

Rinsing and Cooking the Basmati Rice:

Start by rinsing the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being too sticky.

In a pot, melt the butter over medium heat. Add the turmeric and cumin, stirring for about a minute to release the flavors.

Add the rinsed rice, salt, chicken broth, and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.

Preparing the Lamb and Beef Mixture:

While the rice is cooking, prepare the lamb and beef mixture. In a large bowl, combine the ground lamb, ground beef, Dijon mustard, eggs, salt, pepper, chili powder, coriander, and cumin (if using). Add the chopped dill, rosemary, and thyme to the meat. Mix everything well so that the herbs are evenly distributed throughout the meat mixture.

Cooking the Mixture in the Oven:

Preheat your oven to 375°F (190°C).

In an oven-safe skillet or pan, heat the olive oil over medium heat on the stove. Add the garlic and onion, sautéing until they become translucent. This step helps to develop the flavors.

Once the onion and garlic are ready, remove the skillet from the heat. To this, add the prepared meat mixture and mix well to combine all the ingredients.

Spread the herb and meat mixture evenly in the skillet. If your skillet isn’t oven-safe, transfer the mixture to a baking dish.

Place the skillet or baking dish in the preheated oven. Bake for about 25-30 minutes or until the meat is fully cooked and has a nice brown crust on top.

Once cooked, remove from the oven and let it rest for a few minutes before serving.


Serve the spiced rice on a plate, topped with the savory lamb and beef mixture. Garnish with additional herbs if desired.

Serving and Presentation Tips:

When it comes to serving Halal Lamb over Rice, presentation is key to making your dish not just delicious but visually appealing as well. Here are some tips to elevate the look and experience of your meal:

Choosing the Right Plate: Opt for a large, flat plate to give yourself plenty of space to arrange the food. A white or light-colored plate can really make the colors of the dish pop.

Arranging the Rice: Scoop the basmati rice onto the plate, creating a fluffy bed. You can use a cup to shape the rice into a neat mound. Place the mound in the center or on one side of the plate.

Adding the Meat: Spoon the lamb and beef mixture over the rice. For a more artistic presentation, consider placing the meat around the rice instead of on top, allowing both components of the dish to be visible.

Garnishing: This is where you can get creative. Sprinkle fresh herbs like chopped parsley or cilantro over the top for a burst of color. You might also add a few lemon wedges around the plate for a pop of color and to add a zesty flavor if desired.

Sauce on the Side: If you’re serving the dish with any sauces, consider placing them in small bowls on the side. This not only looks elegant but also allows diners to add sauce to their own taste.

Adding a Crunch: For a bit of texture, you can sprinkle some slivered almonds or crushed pistachios over the dish.

Color Contrast: Add a small side salad with bright vegetables like tomatoes, cucumbers, or bell peppers. This not only adds color but also a fresh contrast to the rich flavors of the lamb and rice.

Final Touches: Just before serving, drizzle a bit of olive oil or a flavored oil over the top for an extra touch of luxury.

Remember, the key to a great presentation is balance and simplicity. Don’t overcrowd the plate, and let the beauty of the food shine through. With these tips, you’re sure to create a dish that looks as good as it tastes!

Nutritional Value (per serving):

Calories: Approximately 550

Protein: 35g

Carbohydrates: 45g

Fat: 25g

Fiber: 2g

Sodium: 800mg

Also Try: The Ultimate Halal Tiramisu Recipe: A Culinary Adventure


Can I substitute the lamb with another type of meat?

Absolutely, you can swap the lamb for another meat. Chicken or turkey are great alternatives. They’re leaner but still tasty. If you like, you can even try beef. It’s richer and brings a different flavor profile. Just remember, whichever meat you choose, cook it well and season it just like you would with the lamb. 

Is it necessary to use both lamb and beef?

No, it’s not necessary to use both lamb and beef. You can choose just one. If you prefer lamb, go for it. It gives a distinct, rich flavor. If you’re more into beef, that’s fine too. It’s a bit heavier but equally delicious. Some people even use chicken for a lighter option. The important part is to make the dish your own. 

Can I make this dish vegetarian?

Sure, you can easily make this dish vegetarian. Instead of meat, use a mix of lentils and chopped mushrooms. They give a nice, hearty texture that’s similar to ground meat. Add in the same spices and herbs to keep those wonderful flavors. You could also try using chickpeas or a meat substitute like tofu or tempeh. It’s all about getting that rich, savory taste, even without the meat.Feel free to try out different vegetarian choices and make your own version of this food that you love.

How can I store leftovers?

Storing leftovers is easy. Just put them in an airtight container. This keeps the food fresh. For the fridge, it’s good for about three days. If you have more than you can eat in that time, use the freezer. In the freezer, it can last up to a month. When you’re ready to eat it again, just reheat it. You can use the microwave or stove. Make sure it’s hot all the way through before eating. This way, you can enjoy your meal again without any hassle.

Can I freeze this dish?

Yes, you can definitely freeze this dish. It freezes really well. Just put the rice and meat in separate freezer-safe containers. This helps keep the textures right. When you want to eat it, just take it out and let it thaw in the fridge overnight. Then, reheat it either in the microwave or on the stove. Make sure it’s heated through completely before serving. Freezing is a great way to save any extra food for another day. It’s convenient and makes sure nothing goes to waste.


This Halal Lamb over Rice recipe is a delightful blend of flavors and textures. It’s a versatile dish that can be adjusted to suit different dietary needs or preferences. Whether it’s a special occasion or a regular family dinner, this dish is sure to be a crowd-pleaser. Enjoy the process of cooking, and savor every bite!

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