KUTCHI ALOO RECIPE – HOW TO MAKE KUTCHI ALOO

This is Priya from priyascurrynation.com. I am feeling happy and excited to share my recipe n this space.When me and Smitha decided to do this,I was quite sure about what to share on yummyplatter.

Yummy platter — – What a lovely name! I know people are crazy for their “yummy platter“. I am very proud that I live in such country in which EACH Region have their OWN history about foods and their own variations.

KUTCHI ALOO RECIPE

I chose the recipe which is almost “forgotten recipe” recipes now a days. The recipe is originally from Kutch,Gujrat and called Kutchi aloo ( potatoes in kutchi style). This is very simple and easy recipe. I don't know why it is just forgotten. Traditionally the recipe was made on Old-classic gas stove i.e. Chula and because of this chula, recipe got an exotic smokey flavor which make this simple dish dramatic.It has also a unique flavor of asafoetida(hing). However, I made this recipe on regular gas stove. It requires boil potatoes and onions as a main ingredients.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Indian

Ingredients

  

• Potato boiled – 2 medium size
• Salt – to taste
• Onion- 1 medium size
• Red chili powder – 1 tsp
• Turmeric Powder – a pinch
• Oil -1 tsp
• Cumins – ¼ tsp
• Mustard seeds – ¼ tsp
• Asafoetida- ½ tsp
• Lemon juice – ¼ tsp
• Garam Masala – a pinch [optional]
• Coriander leaves – for garnishing

Instructions

 

• If you don’t have potatoes ready then first pressure cook them for 7-8 mins on medium flame.
• Dice onions and boiled potatoes.
• Heat Oil in pan.
• Add Mustard Seeds and Cumin seeds. When they crackle Add asafoetida.
• Add onions and saute them for 2 min.
• Add potatoes, Salt, red chili powder,turmeric powder and garam masala.
• Mix them well.
• Now, Cook them on high flame for 2-3 min so that you can get burnt flavor. Simmer them in-
• between if required.
• Sprinkle some fresh coriander and squeeze lemon juice on the top.
• Serve hot with Bajra roti and onions.