Easy Spicy Ground ginger Turmeric Egg curryEasy Spicy Ground ginger Turmeric Egg curry is a Popular egg curry in my family, Tried and tested by many of my relatives. The curry has more of ground ginger and indian spices which adds a spicy hot flavor which is best suitable for winter and rainy season so … Read more
Yummy South Indian Kerala style Sambar for a South Indian Thali has with it all nutrients from lentils and the vegetables in it. Sambar is such a nutritive dish that goes well with Rice , Idli, Dosa and consumed for breakfast, Lunch, Dinner
This is Priya from priyascurrynation.com. I am feeling happy and excited to share my recipe n this space.When me and Smitha decided to do this,I was quite sure about what to share on yummyplatter. Yummy platter — – What a lovely name! I know people are crazy for their “yummy platter“. I am very proud … Read more
Chettinad mushroom is a perfect accompaniment for roti. I have made this chettinad mushroom curry spicy and creamy as I don’t prefer a runny curry for roti. More thicker and creamy, it would taste good. Onion, garlic, and tomatoes with the spices gives that famous chettinad flavor. Chettinad cuisine is spicy and aromatic and is … Read more
Bisi Bela Bath – complete delicious meal with rice, lentils and vegetables. Dish originated from Karnataka cuisine but I have had a similar dish in my cuisine which we call Sambar saadham. Any time you visit a hotel or restaurant in Karnataka, Bisi Bela Bath will be available. Its that popular dish out of the … Read more
I know there are a lot of foodies out there who love spicy foods. I am one of the kind who dives into spicy Indian dishes. Friday being the time for all of us to settle down our nerves and relax. And you know I am also kind of settling down. But i need a … Read more
Simple and easy to make accompaniment for rice and a south Indian favorite. Lunch is never complete without a Rasam in any South Indian house. Coriander, Jeera, Pepper, Garlic are considered as the main ingredient which enables in healthy digestion and giving warmth to the body. Proportion of these ingredients vary based on the taste … Read more
Today, i am back to blogging with a easy and healthy snack. You know why???Iam tied up with few professional exam preparations. Late night and early morning preparation, stress on top of all is completely ruining my health. Completely stressed out as i have very few days left to prepare. Needless to say, I will … Read more
Semiya Payasam also known as Seviyan Kheer or Vermicelli kheer is an important dessert served during festivals like Onam and Vishu in Kerala. It is also served as dessert for any celebrations like birthday, Wedding anniversaries, Wedding, etc. Kerala gives such a marvelous cuisine with spices and coconut and lots more. And this dessert is … Read more
Savory Beet muffin or Dhokla is a famous Gujarati food made with gram flour and Semolina.Savory steamed cake made with gram flour is had as snack or breakfast or Main course. This muffin has come out well after my 3 fail attempts. One went very dry, other one got a total mess, third one had … Read more
