Yummiest Meatball Recipes for Ramadan-Iftar

Yummiest Meatball Recipes

Ramadan Mubarak to everyone celebrating.. May we all be blessed with love peace and prosperity…. I am not aware of the customs followed for Ramadan – Iftar. But i surely understand the value of a holy festival being celebrated by millions across world.  For all those brothers and sisters observing holy fast for the month, … Read more

Spicy Ground ginger Turmeric Egg curry

Spicy Ground ginger Turmeric Egg curry

Easy Spicy Ground ginger Turmeric Egg curryEasy Spicy Ground ginger Turmeric Egg curry is a Popular egg curry in my family, Tried and tested by many of my relatives. The curry has more of ground ginger and indian spices which adds a spicy hot flavor which is best suitable for winter and rainy season so … Read more

Spicy Tangy Chinese Chilli Soya

Spicy Tangy Chinese Chili Soya is a must have snack for cold winters. The hot spicy sauce gives a divine warmth which you wanted to enjoy in your cozy couch with your family and friends. Thought of sharing this recipe as it is a special bowl of chunks in a juicy spicy sauce. You will … Read more

General Tso’s Cauliflower recipe

General Tso’s Cauliflower RECIPE

General Tso’s Cauliflower – Sweet, spicy, deep fried Cauliflower soaked in Sweet and Spicy Sauce is a must try dish. Despite General Tso’s cauliflower being connected to chinese cuisine, this is a dish served in Chinese themed American restaurants. Sometime back in 2015, when I heard Tso on a cooking channel, I was wondering what … Read more



Hummus is a traditional Middle eastern Dip made out of a basic ingredient : chickpea. As a blogger i got to first taste Hummus when i visited a few Middle eastern countries in 2012-13 as part of my culinary journey. Cilantro flavored Hummus is mashed chickpea, garlic, Sesame seed, salt, lemon juice. Hummus is levantine … Read more



Punjabi Chole Masala served with leavened flat bread is a Popular North Indian combo. Spicy curry made out of Kabuli Chana is an all time favorite and goes well with Bhatura (deep fried Indian flat bread). Dark color of the gravy is got from the tea decoction which I haven’t used here. Otherwise, the ingredients … Read more